Cartograph Wines - Recipes - Grilled Pork Chop with a Fig and Arugula Salad
Grilled Pork Chop with Fig and Arugula Salad – Enjoy sweet figs and spicy arugula in this easy, flavorful recipe from Cartograph Wines.
Ingredients
- 2 boneless pork chops
- 2 cups arugula
- 4 fresh figs
- 2 tbsps parmesan cheese, shaved
- 1 tbsp toasted pine nuts
- 2 tbsps balsamic vinegar
- 1 1/2 tbsps olive oil
- salt and pepper to taste
More Like This
Grilled Pork Chops with Figs | RICARDO
ricardocuisine.com
Grilled Pork "Fiorentina" Oven Roasted Cherry Tomatoes Baby Argula Salad Recipe
smithfieldculinary.com
Grilled Lamb Chops with Fig Salad - Hess Persson Estates
hessperssonestates.com
Grilled Pork Chops with Cherry Tomatoes and Goat Cheese / Jill Silverman Hough
jillhough.com
Dijon and Fig-Glazed Pork Chops | Savory
savoryonline.com
Grilled Marinated Pork Chops with Peanut-Ginger Sauce & Grilled Vegetable Salad Recipe
smithfieldculinary.com
Pork Chops With Figs Recipe
readersdigest.ca
Crispy Pork Chops & Arugula Avocado Salad - California Avocados
californiaavocado.com