Crudo Vieiras y Mandarina
Raw Scallop, Mandarin, Turnip, Aleppo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boquepedia.net.
Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Mandoline
- Peeler
- Microplane
- Citrus press
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Cork
- Plate
- Spoon
Ingredients
- 2 oz of scallops
- 3 Satsuma mandarin segments
- 2 tbsp Satsuma mandarin jus
- 2 tbsp lemon juice
- 1 lemon zest
- 1 Satsuma mandarin zest
- 1 turnip
- Aleppo pepper
- Arbequina olive oil.
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