Crudo de vieiras
Scallop crudo, pickled plums, pistachios, cilantro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boquepedia.net.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Microplane
- Saucepan
- Measuring cup
- Measuring spoon
- Pepper mill
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Plastic wrap
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 oz U-10 Scallops
- 6 pc slices Pickled plums
- 1 tbsp toasted and chopped Pistachios
- 10 pc Micro cilantro
- 1 tsp Lemon juice
- Maldon salt
- Black pepper
- Lemon zest
- Olive oil
- 1 qt pickled liquid
- 10 plums cut in half seed removed and sliced each half in 6-8 wedges.
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