How to make Shorshe Dharosh (mustard Okra Stir Fry-bengali Style) Recipe
Shorshe Dharosh is a traditional Bengali dish made with okra stir-fried in a flavorful mustard sauce. The dish is known for its unique combination of tangy and spicy flavors. The okra is cooked until...
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- Shorshe Dharosh (mustard Okra Stir Fry-bengali Style) Recipe
- How to cook Shorshe Dharosh (mustard Okra Stir Fry-bengali Style) Recipe
- Ingredients of Shorshe Dharosh (mustard Okra Stir Fry-bengali Style) Recipe
- Instructions for Shorshe Dharosh (mustard Okra Stir Fry-bengali Style) Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 125 grams Okra, Washed And Dried
- 1 tablespoon Mustard Oil
- 1/2 teaspoon Mustard Seeds
- 1/4 teaspoon Cumin Seeds
- 1/8 teaspoon Fenugreek Seeds
- 1/2 Onion, Finely Chopped
- 1/2 teaspoon Ginger Garlic Paste
- 1 Green Chilies, Finely Chopped
- 1/4 teaspoon Turmeric Powder
- As required Salt To Taste
- as per your need Fresh Coriander Leaves For Garnish
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