BALSAMIC GREEN BEAN SALAD | Just A Pinch Recipes
Place the beans in a Dutch oven and cover with waterr. Bring to a boil. Cover and cook for 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain...
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Ingredients
- 2 pound(s) fresh green beans, trimmed and cut into 1-1/2-in. pieces
- 1/4 cup(s) olive oil
- 3 tablespoon(s) lemon juice
- 3 tablespoon(s) balsamic vinegar
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) ground mustard
- 1/8 teaspoon(s) pepper
- 1 large red onion, chopped
- 4 cup(s) cherry tomatoes, halved
- 1 cup(s) (4 oz.) crumbled feta cheese
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