Bunyan's Diabetic Green Bean Salad | Just A Pinch Recipes
FOR THE SALAD In a medium saucepan, cook green beans, covered, in a small amount of boiling lightly salted water about 8 minutes or just until crisp-tender. Drain &...
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Ingredients
- ## FOR THE SALAD
- 12 ounce(s) fresh green beans, trimmed
- 8 ounce(s) yellow and red cherry tomatoes, halved
- 1 medium shallot, thinly sliced
- ## FOR THE VINEGARETTE
- 1/3 cup(s) rough chopped fresh basil
- 3 tablespoon(s) balsamic vinegar
- 2 tablespoon(s) rough chopped sun dried tomatoes
- 1 tablespoon(s) olive oil, extra-virgin
- 2 clove(s) minced garlic
- - sea salt & freshly ground black pepper to taste
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