The Lord Mayor’s Soup from Modern Cookery for Private Families by Eliza Acton
Wash thoroughly two sets of moderate sized pigs’ ears and feet from which the hair has been carefully removed; add to them five quarts of cold water, and stew them very gently with a faggot of...
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Ingredients
- 1 large onion
- cloves, 12: 3½ to 4 hours, feet, 1 hour more.
- water, 5 quarts
- bunch Savoury herbs
- Pigs’ feet, 8
- sherry, ½ pint: 3 to 5 minutes.
- Forcemeat-balls, 2 to 3 dozens.
- cayenne and common pepper, each ½ saltspoonful
- salt, ½ teaspoonful or more
- Minced herbs, 2 tablespoonsful
- Butter, ½ lb.
- flour, 6 oz.†: 10 to 12 minutes.
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