Five-Spice Pork and Apple Patties from The Quinoa Cookbook by Penny Doyle

Name: Five-Spice Pork and Apple Patties from The Quinoa Cookbook by Penny Doyle
Ingredients: 2 cloves garlic, crushed; salt and ground black pepper; 10 ml/2 tsp Chinese five-spice powder; 50 g/2 oz/½ cup quinoa flour; 115 g/4 oz/⅔ cup cooked red or black quinoa; 5 ml/1 tsp mustard; 1 egg, beaten; 450 g/1 lb minced (ground) lean pork; 1 medium cooking apple, peeled, cored and grated; shallot and garlic quinoa (see Cook’s Tip), steamed pak choi (bok choy) and soy sauce, to serve; 1 medium onion, finely chopped; vegetable oil, for frying

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These delicious little morsels contain Chinese five-spice powder, a warm, pungent mix that includes star anise and cinnamon. The key to speedy preparation is having some cooked quinoa handy. The pa...

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Ingredients

2 cloves garlic, crushed
salt and ground black pepper
10 ml/2 tsp Chinese five-spice powder
50 g/2 oz/½ cup quinoa flour
115 g/4 oz/⅔ cup cooked red or black quinoa
5 ml/1 tsp mustard
1 egg, beaten
450 g/1 lb minced (ground) lean pork
1 medium cooking apple, peeled, cored and grated
shallot and garlic quinoa (see Cook’s Tip), steamed pak choi (bok choy) and soy sauce, to serve
1 medium onion, finely chopped
vegetable oil, for frying