Pumpkin Risotto | Bertolli Olive Oil
Enjoy creamy pumpkin risotto in just 30 minutes. This rich, savory dish combines tender pumpkin with a flavorful risotto for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- ½ butternut pumpkin, peeled, deseeded and diced
- Bertolli Extra Virgin Olive Oil Orginale
- 1½ cups ‘vialone nano’ rice or Arborio rice
- 1 red onion, peeled and diced finely
- 1L vegetable stock
- ½ cup dry white wine
- 3 garlic cloves
- A generous handful of parmesan cheese
- Thyme
- Salt and pepper
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