To fry Mullets from The Accomplisht Cook by Robert May
Scale, draw, and scotch them, wash them clean, wipe them dry and flour them, fry them in clarified butter, and being fried, put them in a dish, put to them some claret wine, slic’t ginger, grated...
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Ingredients
- salt
- sweet butter
- fish
- lemon
- claret wine
- ginger
- nutmeg
- anchove
- scale fish
- draw fish
- flour
- clarified butter
- garlick
- mullets
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