Beef Steam Roast Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Another uniquely tasty Beef Steam Roast Biryani Recipe For you today. Do try it this Eid and share your feedback. #HappyCookingToYou #RafhanCornOil
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Ingredients
- Beef boneless cubes 750 gms (tenderloin/undercut)
- Sirka (Vinegar) ½ Cup
- Namak (Salt) 1 tbs
- Rafhan corn oil for frying
- Dahi (Yogurt) 1 & ½ Cups
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Dhania powder (Coriander powder) 2 & ½ tbs
- Lal mirch powder (Red chilli power) 1 tbs or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Garam masala powder 1 tsp
- Tandoori masala 1 & ½ tbs
- Javatri powder (Mace powder) 1/4 tsp
- Jaifil powder (Nutmeg powder) 1/4 tsp
- Lal mirch (Red chili) crushed ½ tbs
- Lemon juice 2 & ½ tbs
- Kacha papita (Raw papaya) paste 1 tbs
- Pani (Water) 2-3 Cups
- Rafhan corn oil ½ Cup
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon stick) 1
- Badiyan ka phool (Star anise) 1
- Sabut kali mirch (Black peppercorns) ½ tsp
- Hari elaichi (Green cardamom) 2
- Badi elaichi (Black cardamom) 1
- Tez paat (Bay leaves) 2
- Pyaz (Onion) sliced 1 large
- Tamatar (Tomato) sliced 1 large
- Hari mirch (Green chillies) 4-5
- Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2-3 tbs
- Podina (Mint leaves) chopped
- Hara dhania (Fresh coriander) chopped
- Pyaz (Onion) fried
- Chawal (Rice) sella 750 gms (boiled until 3/4th done)
- Kewra water 1 tbs
- Pani (Water) 1 tbs
- Zarda ka rang (Yellow food color) ½ tsp
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