Duck Biryani Recipe | Luv-a-Duck – Australia’s Favourite Duck
Taste authentic Duck Biryani with tender Luv-a-Duck Roast Duck Legs. Easy to make in 45 minutes. Perfect for a special dinner!
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Ingredients
- 4 Luv-a-Duck Roast Duck Legs
- 3 cups (750ml) Luv-a-Duck Duck Stock
- 2 tbsp Luv-a-Duck Duck Fat
- 1⁄2 cup tikka masala curry paste
- 2 onions, sliced
- 300g basmati rice, rinsed under cold water
- 1⁄3 cup sultanas
- 2 tbsp flaked almonds, toasted
- 1⁄2 cup fresh coriander leaves
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