Jackie Kennedy Pasta | Command Cooking

Jackie Kennedy Pasta | Command Cooking

commandcooking.com

Did you know that this national icon was fluent in French, Spanish, and Italian? It's pretty impressive. Well, speaking of Italian (no pun intended), you can think of her and her iconic sophisticated...

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Ingredients

  • 1 (12-ounce) package orecchiette or small shell pasta
  • 2 tablespoons olive oil, divided
  • 12 ounces spicy Italian sausage, casings removed
  • 3 tablespoons spicy harissa, plus more, to taste
  • 1/3 cup dry white wine
  • 2 cups cherry tomatoes, halved
  • 1/2 teaspoon kosher salt, plus more, to taste
  • 1 cup zucchini, very thinly sliced
  • 1/4 cup fresh mint, chopped, plus more, to taste, whole leaves, for garnish
  • 1 cup feta cheese, crumbled

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