Pear and Chestnut Ravioli with Fried Sage
This homemade pear and chestnut ravioli with fried sage recipe uses fall flavors like pears and chestnuts to create a delicious dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Food processor
- Pasta machine
- Rolling pin
- Rotary cutter
- Grater
- Stockpot
- Colander
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Plastic wrap
- Wooden spoon
- Heat-resistant spatula
- Metal tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 cup all-purpose flour
- 1 cup semolina flour
- 3 large eggs
- 1 tbsp Colavita Extra Virgin Olive Oil
- 1 pinch salt
- 1 bosc pear
- 3 ½ oz goat cheese
- 4 fresh sage leaves
- 10 oz roasted chestnuts (you can buy pre-packaged)
- 1 tbsp heavy cream
- 1 tbsp honey
- ½ tsp salt
- ¼ tsp ground cardamom
- nutmeg
- Freshly gound black pepper
- 2 tbsp Colavita Extra Virgin Olive Oil
- ½ cup roasted chestnuts, coarsely chopped
- 10 sage leaves, fried (see below for instructions)
- ¼ cup breadcrumbs
- salt
- Freshly ground black pepper
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