Polenta Biscuits
antoniocarlucciofoundation.org
Crunchy, lemon-flavored polenta biscuits perfect for coffee or ice cream. Made with simple, flavorful ingredients by Antonio Carluccio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Cooking tools:
- Piping bag
- Fish spatula
- Microplane
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
Ingredients
- 200g unsalted butter, cut into small cubes, plus extra for greasing
- 200g caster sugar
- 300g quick-cook polenta flour
- 100g plain flour
- Finely grated zest of 1 lemon
- Salt
- 2 whole eggs, plus 1 egg yolk
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