The Best Beef Stew | Just A Pinch Recipes

Ingredients

• 4 pound(s) chuck roast, cut up
• 1/2 cup(s) salad oil
• 2 clove(s) garlic, crushed
• 1 small onion, minced
• 1/2 cup(s) celery leaves
• 5 cup(s) beef stock
• 2 cup(s) chicken broth
• 1 1/2 cup(s) tomato paste
• 3 medium carrots, chunked
• 4 - potatoes, chunked
• 2 medium onions, chunked
• 4 stalk(s) celery, chunked
• 1 cup(s) flour (to dust meat)
• - salt and pepper, to taste
• - mochiko (sweet rice flour) and water to thicken