Quick prawn curry recipe | Good Food
Minimum shopping, maximum taste, and if Indian's not your thing make this Thai prawn curry with a simple switch, from BBC Good Food.
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Ingredients
- 2 tbsp curry paste (we used Patak's Origional Balti curry paste)
- 1 onion finely sliced
- 200g large raw or cooked prawns defrosted if frozen
- 400g can chopped tomatoes with garlic
- large bunch coriander leaves and stalks chopped
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