Spicy Beef & Radish Soup, Sogogi Mu Guk | Crazy Korean Cooking
Spicy Beef & Radish Soup, Sogogi Mu Guk – Enjoy a hearty, spicy broth with Korean radishes. Perfect with rice and kimchi. Buy ingredients online.
Ingredients
- 6 oz Beef (cubed for stew) 국거리소고기
- 1 tbs Garlic (minced) 다진 마늘
- 3 Green Onion 파
- 12 oz Korean Radish 무
- 2 oz Soybean Sprouts 콩나물 (optional, use more radish instead)
- 1½ tsp Salt 소금
- ¼ tsp Black Pepper 후추
- 1 tbs Gochugaru, Korean Hot Pepper Flakes 고춧가루 (use 1 tbs for medium spiciness)
- 2 tbs Sesame Oil 참기름
- 7 cups Water 물
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