Soothing Green Thai Chicken Coconut Curry Recipe for All Ages - Dave's Grill

Ingredients

• 1 pound (1 lb) boneless, skinless chicken breasts or thighs, sliced thin
• 2-3 tablespoons green curry paste (adjust to taste)
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 1 can (13.5 ounces) coconut milk (full-fat for best texture)
• ½ cup chicken broth or water
• 1 red bell pepper, sliced
• 1 zucchini or green beans, sliced
• 1 cup baby spinach or Thai basil leaves
• 1 tablespoon coconut oil or vegetable oil
• Juice of ½ lime
• Fresh cilantro
• Lime wedges
• Sliced chili
• Extra Thai basil
• Cooked jasmine rice