Creole Beef over Rice Recipe
Creole Beef cubes sautéed with onions, peppers, and celery, served over hot rice. A flavorful main dish recipe.
Ingredients
- 1½ lb Beef bottom round steak Cut in ½ inch cubes
- 2 teaspoon Oil
- 1 lg Onion chopped
- 1 lg Bell pepper chopped
- 4 Stalks celery chopped
- 1 teaspoon Dry creole or cajun Seasoning
- 2 14 oz can stewed tomatoes Cajun style if available
More Like This
Creole Chicken - Louisiana Hot Sauce
louisianahotsauce.com
Creole Red Beans - Louisiana Hot Sauce
louisianahotsauce.com
Cajun Country Rice and Shrimp Creole - Cajun Country Rice
cajuncountryrice.com
Beef Roast with Creole-Style Gravy over Rice | Publix Super Markets
publix.com
Creole Beef Debris | Louisiana Kitchen & Culture
mail.kitchenandculture.com
Creole Cabbage Recipe: How to Make It
tasteofhome.com
Shrimp Creole – Choose Homemade
choosehomemade.org
Creole Rice I Recipe - Bold Flavors of Sausage, Onion, Tomatoes, Peas, and Rice from USA
excitedfood.com