505 Southwestern | Mexican Street Corn Dip

Ingredients

• 2 tablespoons butter
• ¼ cup white onions, diced small
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 4 cups frozen corn
• ¼ cup mayonnaise
• ¼ cup sour cream
• ½ cup 505 Southwestern®️ Flame Roasted Green Chile juice and zest of 1 lime
• ½ cup shredded jack cheese
• ¼ cup fresh picked cilantro
• ½ cup cotija cheese
• ¼ cup 505 Southwestern®️ Restaurant Style Salsa (or 505SW™️ Salsa of your choice)