E.V.O.O. Roasted Garlic Yellowfin Tuna Niçoise Salad

E.V.O.O. Roasted Garlic Yellowfin Tuna Niçoise Salad

starkist.com

E.V.O.O.-roasted garlic and StarKist Yellowfin Tuna in a Niçoise salad—quick, heart-healthy, and delicious!

View full recipe on starkist.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Serving platter
  • Can opener
  • Measuring cup
  • Slotted spoon

Ingredients

  • 1, (4.5 oz.) can StarKist E.V.O.O.® Yellowfin in EVOO with Roasted Garlic (not drained)
  • 5 small red potatoes
  • ½ cup haricot verts, or small green beans
  • 6 Bibb lettuce leaves
  • 10 grape tomatoes, cut in half
  • 10 black and green olives, seedless
  • ½ baby cucumber, cut into 1/2-inch rounds
  • 2 hard boiled eggs, cut in half or in slices
  • ¼ cup sliced red onions

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