E.V.O.O. Roasted Garlic Yellowfin Tuna Orzo Salad

E.V.O.O. Roasted Garlic Yellowfin Tuna Orzo Salad

starkist.com

E.V.O.O. roasted garlic and StarKist Yellowfin Tuna Orzo salad—quick, heart-healthy, and delicious! Perfect for any meal.

View full recipe on starkist.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Can opener
  • Spoon
  • Fork
  • Refrigerator

Ingredients

  • 2 (4.5 oz.) Cans – StarKist E.V.O.O.® Solid Yellowfin Tuna with Roasted Garlic (not drained)
  • 1⁄2 lb. dry orzo, cooked according to package directions
  • 1⁄2 bag baby spinach (about 3 oz.)
  • 1 red bell pepper, medium dice
  • 3 green onions, sliced thinly, white and green parts
  • 1 can (15 oz.) garbanzo beans, rinsed and drained
  • 2 jars (6 oz.) marinated artichoke hearts, drained (liquid reserved)
  • 4 oz. feta cheese, crumbled

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