Sweet Bacon Corn Bread
Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.
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Ingredients
- 4 slices bacon
- 5 tablespoons maple syrup, divided, plus additional for serving (optional)
- 1 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup butter, melted
- Reynolds Kitchens® Bakeware Bacon Pan
- Reynolds Kitchens® 8x8 Bakeware Pan
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