GRANDMA BETTY'S CARROT CAKE | Just A Pinch Recipes

Name: GRANDMA BETTY'S CARROT CAKE | Just A Pinch Recipes
Total time: 150 min
Ingredients: 1 1/2 cup(s) salad oil; 1 cup(s) sugar; 4 - eggs one at a time {mix well} gradually add; 2 cup(s) sifted flour; 1 teaspoon(s) baking soda; 3 tablespoon(s) cinnamon; 3 tablespoon(s) vanilla extract; 3 cup(s) finely grated carrots; 1 teaspoon(s) salt; MIX WELL BAKE AT 350 DEGREES TILL DONE ABOUT 1 - 1 1/2 HRS IN A TUBE PAN; NUT ICING; 1 - stick butter melted; 1 - 3 oz. philly cream cheese; BEAT TILL CREAMY THEN GRADUALLY ADD; 1 - box confectioners powered sugar; 1 tablespoon(s) vanilla extract; 1 cup(s) chopped pecans; WHENEVER I MAKE THIS CAKE THE ICING RECIPE IS REALLY TOO MUCH FOR ONE CAKE SO I USUALLY DOUBLE IT AND IT IS ENOUGH ICING FOR 3 CAKES

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THIS IS A VERY DELICIOUS CAKE. EVERYTIME I MAKE IT PEOPLE REALLY GOBBLE IT DOWN AND COMMENT ON HOW DELICIOUS IT IS. IN FACT THEY ALWAYS WANT ME TO MAKE ONE FOR

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Ingredients

1 1/2 cup(s) salad oil
1 cup(s) sugar
4 - eggs one at a time {mix well} gradually add
2 cup(s) sifted flour
1 teaspoon(s) baking soda
3 tablespoon(s) cinnamon
3 tablespoon(s) vanilla extract
3 cup(s) finely grated carrots
1 teaspoon(s) salt
MIX WELL BAKE AT 350 DEGREES TILL DONE ABOUT 1 - 1 1/2 HRS IN A TUBE PAN
NUT ICING
1 - stick butter melted
1 - 3 oz. philly cream cheese
BEAT TILL CREAMY THEN GRADUALLY ADD
1 - box confectioners powered sugar
1 tablespoon(s) vanilla extract
1 cup(s) chopped pecans
WHENEVER I MAKE THIS CAKE THE ICING RECIPE IS REALLY TOO MUCH FOR ONE CAKE SO I USUALLY DOUBLE IT AND IT IS ENOUGH ICING FOR 3 CAKES