Ajinomoto | Kalderetang Baka - Ajinomoto

Ingredients

• 2 Liters (2000ml) Water
• 1 kilo (1000g) Beef, cut into chunks
• 2 cups (500ml) Cooking oil
• 2 cups (200g) Carrots, cut into chunks
• 2 cups (200g) Potatoes, cut into chunks
• 1 cup (250ml) Beef broth, from boiling beef
• 2/3 cup (160g) Liver spread
• 1 cup (250ml) Tomato sauce
• 4 Tbsps. (60ml) Soy sauce
• 1/2 tsp. (1.1g) Black pepper, ground
• 1 Tbsp. (15g) Brown sugar
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1 cup (100g) Red bell pepper, cut into chunks
• 1 cup (100g) Green bell pepper, cut into chunks
• 1/2 cup (70g) Olives, sliced
• 1/2 tsp. (2g) Chili pepper, chopped