Beer battered hake goujons, tartare sauce & pickled pink onions

Beer battered hake goujons, tartare sauce & pickled pink onions

www.sarsons.co.uk

220g skinless hake, haddock or cod fillets, cut into strips 100g plain flour 50g cornflour Pinch of salt Grinding of white pepper ½ tsp of smoked paprika Tsp

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Ingredients

  • 250ml Sarson’s malt vinegar
  • 100ml water
  • 50g sugar
  • 2 Tsp sea salt
  • 2 bay leaves
  • 1 stick of cinnamon
  • 5 black peppercorns
  • 2 red onions, sliced
  • 220g skinless hake, haddock or cod fillets, cut into strips
  • 100g plain flour
  • 50g cornflour
  • Pinch of salt
  • Grinding of white pepper
  • ½ tsp of smoked paprika
  • Tsp ground turmeric
  • 200ml cold pale ale or lager
  • 2 red-skinned or maris piper potatoes, skin left on, cut into chips
  • Sarson’s malt vinegar, for splashing
  • 1 litre vegetable oil, for frying
  • 100g mayonnaise
  • 20g natural yoghurt
  • 1 tsp Dijon mustard
  • 100g sweet pickled cornichons, finely chopped
  • 15g capers, finely chopped
  • 2 tbsp dill, chopped
  • Squeeze of lemon juice
  • Salt and freshly ground white pepper

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