Lamb Sausage With Pommes Purée and Roasted Mirepoix (IA) • St. Francis Winery & Vineyards
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Cooking tools:
- Stand mixer
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Ramekin
- Oven
- Measuring spoon
- Measuring cup
- Peeler
- Colander
- Spatula
- Grater
- Pastry brush
Ingredients
- 1lb. lamb sausage
- 1 yellow onion, diced
- 1 carrot, diced
- 2 stalks celery, diced small
- 2 cloves garlic, minced
- 4 Yukon gold potatoes
- ½ cup hot cream
- 2 tablespoons butter, melted
- 1 summer squash, diced medium
- 1 zucchini, diced medium
- 1 eggplant, diced medium
- 1 red onion, diced medium
- 1 cup grated parmesan
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