Punjabi Rajma - Hare Krishna Recipes

Ingredients

• 3 cups cooked kidney beans (rajma)
• 3 tbsp oil
• 1/2 tsp cumin seeds
• 1 tsp grated ginger
• 1/2 tsp chopped green chili
• 2 medium-sized tomatoes, chopped
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1 tsp salt
• 1 tsp garam masala powder
• 1 tsp asafoetida (hing)
• 1 cup water
• 4 tbsp chopped coriander leaves
• Additional chopped coriander leaves for garnish