Mexican Street Corn Pasta Salad with Cotija and Jalapeños
Trottole pasta tossed with roasted corn, Cotija cheese, jalapeños and a creamy lime-Tajín dressing - perfect for summer gatherings and potlucks.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookrisp.com.
Ingredients
- 1 pound trotelle pasta
- 6 ears roasted corn
- 1/2 cup red onion, diced
- 1/2 cup jalapeño pepper, diced
- 3/4 cup finely shredded cheddar cheese, divided
- 3/4 cup finely shredded Cotija cheese, divided
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 lime, juiced
- 1-2 teaspoons Tajín
- Fresh cilantro, chopped
- Tajín seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Mexican Street Corn Pasta Salad with Tajín
recipesbyclare.com
Mexican Street Corn Tortellini Salad Recipe | Rosina Food Products
rosina.com
Zesty Mexican Street Corn Pasta Salad Recipe for Summer Joy
pictureperfectmeals.com
Mexican Street Corn Pasta Salad Recipe That Gets Noticed
aboutyogurt.com
Mexican Street Corn Pasta Salad
myfoodplans.com
The Best Mexican Street Corn Pasta Salad Recipe
creativehomemaking.com
Creamy Mexican Street Corn Pasta Salad with Cotija Cheese (Quick & Easy 25-Min Recipe) - Recipe By M
recipebyme.com
Mexican Street Corn Pasta Salad: A Simple & Flavorful Recipe
saboramexicorestaurante.com