Savory Corn Pudding with Basil | Tante Marie's Kitchen
Savor a delicious Sunday Supper with Savory Corn Pudding and Basil from Tante Marie's Kitchen. Perfect with heirloom tomatoes.
Ingredients
- 3 ears of fresh corn
- 16 to 20 thick slices of dry bread, crusts removed
- 4 cups milk
- 4 eggs
- 1 tsp. coarse salt
- 1 tsp. freshly ground black pepper
- 4 oz. Monterey Jack cheese, shredded
- 1/2 cup shredded fresh basil
- 1 Tbs. butter, cut into small bits
- 2 oz. freshly grated Parmesan cheese
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