Vegetarian Ramen Zoodle Bowls Recipe | @Atkins

Ingredients

• 4 cups Vegetable Broth
• 1 tablespoon Sesame Oil
• 2 cups Mung Bean Sprouts, raw
• 1 tablespoon Sambal Oelek Ground Fresh Chili Paste
• 4 each Egg
• 5 cups (42.5g) Spinach, baby
• 4 cups zucchini noodles
• 1 2/3 tablespoons Miso paste, brown, red, white
• 1/4 teaspoon(s) Kosher salt (1/4 tsp= 1.5 g)
• 1 2/3 cups Broccoli, florets, raw