Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 4 new potatoes, cleaned and cut into 1” chunks
• 12 large mushrooms cut into halves
• 1 medium eggplant, sliced into 1 1/2 “ square chunks
• 2 zucchini, sliced 1 ½” thick
• 1 large onion, quartered and separated
• 2 red bell peppers, seeded and cut into 1 ½”square pieces
• 4 cloves garlic minced
• 1 tsp paprika
• ½ tsp onion powder
• Olive oil cooking spray
• Celtic sea salt to taste
• Freshly ground black pepper