Pork & Pumpkin Green Curry Recipe | Otway Pork

Name: Pork & Pumpkin Green Curry Recipe | Otway Pork
Ingredients: 750g Otway Pork scotch fillet, trimmed and cut into 2cm cubes; 1 tablespoon vegetable oil; 1 brown onion, thinly sliced; 2cm piece ginger, peeled and grated; 3 garlic cloves, crushed; ⅓ cup green curry paste; 400g can coconut milk; ½ cup water; 1 tablespoon fish sauce; 1 tablespoon grated palm sugar or brown sugar; 1 tablespoon lime juice; 500g butternut pumpkin, peeled and cut into 3cm pieces; 150g green beans, cut into 5cm pieces; Steamed jasmine rice, lime wedges, coriander leaves and sliced green chillies, to serve

otwaypork.com.au

A creamy green curry brimming with tender pork, sweet pumpkin & crisp green beans. It's fragrant, comforting, and vibrant.

View full recipe on otwaypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.

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Ingredients

750g Otway Pork scotch fillet, trimmed and cut into 2cm cubes
1 tablespoon vegetable oil
1 brown onion, thinly sliced
2cm piece ginger, peeled and grated
3 garlic cloves, crushed
⅓ cup green curry paste
400g can coconut milk
½ cup water
1 tablespoon fish sauce
1 tablespoon grated palm sugar or brown sugar
1 tablespoon lime juice
500g butternut pumpkin, peeled and cut into 3cm pieces
150g green beans, cut into 5cm pieces
Steamed jasmine rice, lime wedges, coriander leaves and sliced green chillies, to serve