Congee (Jook) | Appetite to Play

Ingredients

• 3/4 cup long-grain brown rice
• 3/4 tsp salt
• 7 cups water or low sodium stock
• 1 tsp extra virgin olive or coconut oil
• 3 garlic cloves, minced
• 1 tbsp ginger, minced
• 3/4 cup green onions, sliced thinly
• 1/4 cup gluten-free soy sauce
• 3 tbsp mirin
• 1/4 cup fresh cilantro, minced
• 1/8 tsp ground black pepper, or to taste
• 6 eggs, soft to hard-boiled to taste (optional)