Citrus salmon with herb and caper crushed potatoes recipe | olivemagazine
This salmon recipe is easy-as-pie, marinate the salmon with oranges and lemons and serve with new potatoes crushed with capers, Dijon mustard and basil.
Ingredients
- 2 skinless fillets salmon
- 1 lemon juiced
- 1 orange juiced
- olive oil
- 300g new potatoes
- 1 tbsp Dijon mustard
- ½ small bunch basil chopped
- 1 tbsp capers rinsed and drained
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