Date + Citrus Fonio Pilaf Salad – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 1 cup cooked and cooled Yolélé Greens! Fonio Pilaf
- 1 bag (9oz) Italian salad mix (romaine, radicchio)
- 1 cup Mavuno Harvest Organic Dates, roughly chopped
- 1 cup toasted pecans
- ½ cup crumbled goat cheese
- 2 medium-sized oranges, peeled and supremed
- 1 orange, juiced (about ¼ cup)
- ¾ cup olive oil
- 1 teaspoon apple cider vinegar
- Kosher salt + pepper
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