Ingredients
- 1 bag Jollof Fonio Pilaf, cooked according to package and cooled
- 1 cup chopped snow or sugar snap peas
- 1 cup cherry tomatoes, halved
- 2 baby radishes, thinly sliced
- 2 cups packed arugula
- ½ cup feta cheese, crumbled
- 3 tablespoons olive oil
- 1 garlic clove, smashed
- 1 lemon, juiced
- 1 teaspoon Dijon mustard
- salt + pepper
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