Roast Turkey, Sage and Celery Stuffing Thyme for Cooking holiday recipes.

Ingredients

• 1 small (8 - 10lb, 4 - 5 kg) turkey or large capon
• 3 tbs soft butter
• 2 tsp dried sage
• 2 tsp dried rosemary
• 1 tsp Dijon-style mustard
• 1 - 2 cups turkey or chicken stock see below
• 1 cup white wine
• 1 tbs soy soy sauce
• 2 tbs Balsamic vinegar
• celery tops
• 1 carrot
• 1 onion
• neck and giblets from bird
• 2 cups chicken stock
• 12 (16) slices white bread, dried
• 1 - 2 cups turkey or chicken stock
• 1 large onion
• 4 ribs celery
• 3 - 4 slices Prosciutto
• 4oz (125gr) mushrooms optional, instead of giblets
• chopped giblets if you have them
• 1 tbs sage
• 1 tsp thyme
• 2 tbs butter
• 1 egg