Mediterranean-style whole flounder recipe with green olive salsa

Name: Mediterranean-style whole flounder recipe with green olive salsa
Total time: 30 min
Ingredients: 1 plate-sized flounder (about 1- 1.2kg each), cleaned; ⅓ cup capers in brine, drained; 60 ml (¼ cup) vegetable oil; 1 golden shallot, finely chopped; 2 anchovies, finely chopped; 100 gm unsalted butter, chopped; Juice of 1 lemon; 2 tsp plain flour; Lemon wedges, to serve; Green olive salsa; ½ cup pitted Sicilian olives, coarsely chopped; ½ cup coarsely chopped soft herbs, such as parsley and dill, plus extra to serve; ¼ cup toasted almonds, coarsely chopped; 2 garlic cloves, crushed; ½ tsp Aleppo pepper; 80 m (1/3 cup) extra-virgin olive oil; Finely grated zest of ½ lemon, plus 60ml (¼ cup) lemon juice

www.gourmettraveller.com.au

This Mediterranean whole flounder recipe with green olive salsa is a dreamy, briny centrepiece made for summer entertaining.

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Ingredients

1 plate-sized flounder (about 1- 1.2kg each), cleaned
⅓ cup capers in brine, drained
60 ml (¼ cup) vegetable oil
1 golden shallot, finely chopped
2 anchovies, finely chopped
100 gm unsalted butter, chopped
Juice of 1 lemon
2 tsp plain flour
Lemon wedges, to serve
Green olive salsa
½ cup pitted Sicilian olives, coarsely chopped
½ cup coarsely chopped soft herbs, such as parsley and dill, plus extra to serve
¼ cup toasted almonds, coarsely chopped
2 garlic cloves, crushed
½ tsp Aleppo pepper
80 m (1/3 cup) extra-virgin olive oil
Finely grated zest of ½ lemon, plus 60ml (¼ cup) lemon juice