Sophie Grigson's Rosata di Mandorle Recipe | Food Network UK

Name: Sophie Grigson's Rosata di Mandorle Recipe | Food Network UK
Ingredients: A little oil or butter for greasing tin; 200g almonds in their skins; 120g caster sugar; 30g plain flour (gluten free works fine here); 4 eggs, separated; 1 teaspoon vanilla extract; 3 tablespoons Strega (or other liqueur); 1 teaspoon lemon juice; Pinch of salt; Icing sugar; Optional: 80g dark chocolate, chopped, or dark chocolate drops; Or: finely grated zest 1 lemon (and replace the Strega with Limoncello or Gin); Or: finely grated zest 1 orange (and replace the Strega with Grand Marnier or Cointreau)

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Ingredients

A little oil or butter for greasing tin
200g almonds in their skins
120g caster sugar
30g plain flour (gluten free works fine here)
4 eggs, separated
1 teaspoon vanilla extract
3 tablespoons Strega (or other liqueur)
1 teaspoon lemon juice
Pinch of salt
Icing sugar
Optional: 80g dark chocolate, chopped, or dark chocolate drops
Or: finely grated zest 1 lemon (and replace the Strega with Limoncello or Gin)
Or: finely grated zest 1 orange (and replace the Strega with Grand Marnier or Cointreau)