Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 8 ounces guanciale, diced
- One 32-ounce can pelati (whole peeled) tomatoes, hand crushed
- 3 cloves garlic, chopped
- Pinch red pepper flakes
- 6 fresh basil leaves, torn
- Kosher salt and fresh grated black pepper
- 1 pound bucatini
- 1/4 cup freshly grated pecorino
- 1 tablespoon finely chopped flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bucatini with Sausage and Peas recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Cheesy Bucatini with Broccoli recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Pasta Al Pomodoro recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Bucatini With Walnut-Parsley Pesto recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Bucatini all'Amatriciana
tenutasdeli.com
Bucatini All'Amatriciana Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Bucatini All’Amatriciana
emerils.com
Bucatini all’Amatriciana Recipe | Samsung Food App
app.samsungfood.com