Multigrains Health Bread - Bakels Singapore
1. Presoak Group 1 for at least 4 hours. 2. Add all the ingredients in Group 2 and mix into a well develop dough. 3. Allow dough to rest for 10 minutes. 4.
Ingredients
- BAKELS 8 GRAIN BASE 0.300 KG
- Water 0.300 KG
- Bread Flour 0.700 KG
- Chilled Water 0.260 KG
- Brown Sugar 0.030 KG
- LECITEM SUPREME 0.025 KG
- BAKELS MARGARINE P 0.020 KG
- Salt 0.015 KG
- BAKELS INSTANT ACTIVE DRIED YEAST 0.010 KG
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