Ricotta hotcakes with blueberry-plum syrup
Fluffy ricotta hotcakes topped with a rich blueberry-plum syrup and dusted with icing sugar—perfect for family brunch! 🍳✨
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at letsgokids.co.nz.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Vanilla bean split tool
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Hand mixer
- Spatula
- Nonstick skillet
- Ladle
- Plate
- Paper towel
- Spoon
- Oven
Ingredients
- 5 plums (580g total), halved, pitted, cut into 1cm-thick slices
- 1/2 cup caster sugar
- 1/8 teaspoon ground cinnamon
- 1 vanilla bean, split lengthways
- 125g fresh blueberries (1 cup)
- 2 teaspoons fresh lemon juice
- 1 cup fresh ricotta cheese
- 3/4 cup buttermilk
- 4 large free range eggs, separated
- 1 cup plain flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup caster sugar
- 100g unsalted butter
- Sifted icing sugar, for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry & Ricotta Hotcakes Recipe | myfoodbook | Make a cookbook with Creative Gourmet recipes
myfoodbook.com.au
Lemon Ricotta Hotcakes with Blueberry Syrup
eggs.ca
Ricotta Hotcakes with Strawberries & Banana
mindfood.com
Blueberry Lemon Ricotta Pancakes | DishGen Recipe
dishgen.com
Blueberry Hotcakes with Walnuts and Maple Syrup
womensweeklyfood.com.au
Ricotta Blueberry Pancakes with Blueberry Sauce – DelicioUS!
delicious-usa.com
Ricotta Blueberry Pancakes |
ritavarelas.com.au
Lemon Blueberry Ricotta Pancakes
today.com