Beef and Cheese Chimichanga
Crispy beef and cheese chimichangas with melty cheddar and zesty salsa—perfect for casual gatherings or comforting dinners. Fun to make and even more fun to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Toothpick
- Saucepan
- Instant-read thermometer
- Tongs
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 6 large flour tortillas
- Oil for frying (vegetable or canola)
- Sour cream, for serving
- Chopped fresh cilantro, for garnish
- Lime wedges, for serving
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