Badanekayi Ennegayi Recipe | North Karnataka Recipes

Ingredients

• 10 small badanekayi/eggplant/brinjal
• ½ tbsp salt
• around 1 to 1.5 cups of water
• 1 tbsp groundnut/peanuts
• 1 tsp gurellu / huchchellu or 1 tsp ellu (sesame seeds)
• small key lime size tamarind (wash and soak in water)
• ¼ tsp turmeric powder
• few curry leaves
• chopped coriander leaves
• ¾ tsp jeera/cumin seeds
• 1 inch chakke/cinnamon pieces – 2
• ¾ tbsp coriander seeds
• 4 byadagi red chillies and 4 guntur red chillies
• ½ cup grated coconut
• 3 tbsp oil
• ¼ tsp mustard seeds