Golden Northern Cornbread with Jalapeños | America's Test Kitchen
After testing scores of recipes, we find that the best cornbread is made with stone-ground cornmeal, two leavenings, and two types of milk.
Keywords
- Desserts or Baked Goods
- Quick Breads
Ingredients
- 1 cup yellow cornmeal (or white), stone-ground
- 1 cup unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 2 large eggs
- 2/3 cup buttermilk
- 2/3 cup milk
- 2 tablespoons unsalted butter , melted, plus extra softened butter for greasing the pan
- 1 small jalapeño chile , seeded and minced
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