Olive and Onion Fougasse Recipe
French leaf-shaped bread made with olives and onions, perfect for a picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Kitchen scale
- Measuring cup
- Mixing bowl
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen shears
- Wooden spoon
- Cooling rack
- Oven
- Stove
Ingredients
- 1 cup (120g) King Arthur Unbleached Bread Flour
- 1/2 cup (113g) water
- 1/8 teaspoon instant yeast
- 1 tablespoon (14g) butter
- 1 cup (142g) onions, diced
- 1/2 cup (71g) Kalamata olives, pitted and roughly chopped
- 1 cup (113g) King Arthur Whole Wheat Flour
- 2 teaspoons instant yeast
- 1 teaspoon (6g) table salt
- 2 tablespoons (25g) olive oil
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