Beany and Zucchini Wild Rice Stir Fry – Canoe Wild Rice

Ingredients

• 1 Large Onion, Chopped
• 2 Cloves of Garlic, Minced
• 1 Tablespoon of Extra Virgin Olive Oil
• 1 Medium-Size Fresh Zucchini, Chopped
• 1 Can of Kidney, Pinto, or Garbanzo Beans
• 2 Medium-Sized Fresh Tomatoes, Chopped
• 1/2 Teaspoon Dried or Freshly Chopped Oregano
• 2 Cups of Cooked Canoe Wild Rice
• Salt and Pepper, To Taste
• 1 Cup of Grated Cheddar Cheese
• 1/3 Cup of Freshly Chopped Scallions or Chives (optional)