Gimbap with omelette and chicken - La cuisine de Bernard

Ingredients

• 300 g sushi rice
• 375 g water
• 20 g toasted sesame oil
• salt
• A Japanese omelette ((see recipe HERE))
• 1 Avocado
• 1 carrot
• 1 chicken breast (cooked in boiling water for 15 minutes)
• 125 g ricotta (or cream cheese)
• Chilli sauce (or Gochujang)
• 5 sheets of Nori seaweed